Class 8 Science Microorganisms Friend and Foe Notes

Introduction to Microorganisms

Microorganisms are tiny living organisms that are invisible to the naked eye. They can be found everywhere — in the air, water, soil, and even inside the human body. Microorganisms are diverse and belong to several different groups, including bacteria, fungi, protozoa, and viruses.

Although most microorganisms are beneficial, some can cause diseases, making them foes to human health and well-being. In this chapter, we will learn about both the beneficial and harmful roles that microorganisms play in our daily lives.


Types of Microorganisms

Microorganisms can be classified into the following categories:

  1. Bacteria:
    These are single-celled organisms found in a variety of environments, including soil, water, and even the human gut. Some bacteria are useful, like those used in fermentation, while others can cause diseases like tuberculosis and cholera.
  2. Fungi:
    Fungi are organisms that include molds, yeasts, and mushrooms. Some fungi decompose organic material, which is beneficial for the environment, while others cause diseases like athlete’s foot or ringworm.
  3. Protozoa:
    These are single-celled organisms that live in water and soil. Some protozoa are beneficial, while others cause diseases like malaria and amoebiasis.
  4. Viruses:
    Viruses are not true living organisms since they cannot reproduce on their own. They invade host cells to replicate. Viruses can be harmful and are responsible for diseases like flu, chickenpox, and COVID-19.

Microorganisms as Friends

Not all microorganisms are harmful. In fact, many microorganisms play an essential role in improving human life and the environment. Here are some of the beneficial roles of microorganisms:

  1. Fermentation:
    Microorganisms such as yeast are used in the fermentation process to produce food and beverages like bread, yogurt, and alcohol. Yeast ferments sugars, producing carbon dioxide and ethanol in the process.
  2. Nitrogen Fixation:
    Certain bacteria, such as Rhizobium, live in the roots of leguminous plants (like peas and beans) and help in the process of nitrogen fixation. They convert atmospheric nitrogen into a form that plants can use for growth. This process is vital for the soil’s fertility.
  3. Decomposition:
    Fungi and bacteria break down organic waste in nature, recycling nutrients back into the environment. This is essential for the decomposition of dead organisms and plant material, ensuring the cycle of nutrients continues.
  4. Production of Medicines:
    Microorganisms like fungi (e.g., Penicillium) produce antibiotics, such as penicillin, which have saved millions of lives by treating bacterial infections.
  5. Bioremediation:
    Certain microorganisms are used in bioremediation to clean up pollutants. They break down harmful substances like oil spills or pesticides into less harmful substances.

Microorganisms as Foes

While microorganisms have many benefits, some can be harmful and cause diseases, both in humans and animals. These harmful microorganisms are known as pathogens.

  1. Bacterial Diseases:
    • Tuberculosis (TB): Caused by Mycobacterium tuberculosis.
    • Cholera: Caused by Vibrio cholerae.
    • Typhoid: Caused by Salmonella typhi.
      Bacteria can also cause food poisoning and infections.
  2. Fungal Diseases:
    • Athlete’s foot: A fungal infection that affects the skin.
    • Ringworm: A fungal infection that causes rashes on the skin.
      Fungi can also cause spoilage of food and crops.
  3. Protozoan Diseases:
    • Malaria: Caused by Plasmodium and spread by mosquitoes.
    • Amoebiasis: Caused by Entamoeba histolytica, leading to intestinal infection.
  4. Viral Diseases:
    Viruses are among the most harmful microorganisms:
    • Influenza: Caused by the influenza virus.
    • Chickenpox: Caused by the varicella-zoster virus.
    • COVID-19: Caused by the SARS-CoV-2 virus.

Prevention of Microbial Diseases

To protect ourselves from harmful microorganisms, we need to practice hygiene and preventive measures. Here are some important ways to prevent microbial infections:

  1. Vaccination:
    Vaccines protect us from diseases caused by viruses. Vaccination has played a critical role in the control of diseases like smallpox, polio, and measles.
  2. Sanitation:
    Keeping the environment clean helps in preventing the spread of microbial diseases. Proper waste disposal, clean drinking water, and hygiene practices like hand washing are essential.
  3. Antibiotics and Antiseptics:
    Antibiotics can kill or inhibit the growth of bacteria, while antiseptics can prevent infections on external wounds.
  4. Food Safety:
    Proper cooking and storage of food prevent the growth of harmful microorganisms that can cause foodborne diseases.

Summary

Proper hygiene, vaccination, sanitation, and antibiotic use are essential for preventing microbial infections.

Microorganisms are tiny organisms that can be both beneficial and harmful.

Beneficial microorganisms are used in fermentation, nitrogen fixation, decomposition, and the production of medicines like antibiotics.

Harmful microorganisms, known as pathogens, cause diseases like malaria, cholera, influenza, and COVID-19.

MCQs Based on the “Microorganisms: Friend and Foe” Chapter

1. Which of the following is a beneficial microorganism used in fermentation?

a) Bacteria
b) Virus
c) Yeast
d) Protozoa

Answer: c) Yeast

2. Which microorganism causes malaria?

a) Virus
b) Bacteria
c) Protozoa
d) Fungi

Answer: c) Protozoa

3. What is the process by which certain bacteria fix nitrogen in the soil?

a) Photosynthesis
b) Nitrogen fixation
c) Fermentation
d) Respiration

Answer: b) Nitrogen fixation

4. Which of the following microorganisms produces penicillin?

a) Bacteria
b) Fungi
c) Virus
d) Protozoa

Answer: b) Fungi

5. What disease is caused by the bacterium Mycobacterium tuberculosis?

a) Cholera
b) Tuberculosis
c) Typhoid
d) Influenza

Answer: b) Tuberculosis

One-Word Questions and Answers for “Microorganisms: Friend and Foe”

  1. Q: Which microorganism is responsible for the process of fermentation in bread-making?
    A: Yeast
  2. Q: Which microorganism causes malaria?
    A: Protozoa
  3. Q: What is the process by which certain bacteria convert nitrogen from the air into a usable form for plants?
    A: Nitrogen fixation
  4. Q: Which microorganism is used in the production of antibiotics like penicillin?
    A: Fungi
  5. Q: What is the harmful microorganism that causes tuberculosis?
    A: Bacteria
  6. Q: Which microorganism is responsible for the spread of COVID-19?
    A: Virus
  7. Q: Which microorganism is used in making curd and yogurt?
    A: Bacteria
  8. Q: What is the term for microorganisms that cause diseases?
    A: Pathogens
  9. Q: Which microorganism causes athlete’s foot?
    A: Fungus
  10. Q: Which microorganism is involved in the spoilage of food?
    A: Bacteria
  11. Q: What is the microorganism used in the preparation of alcoholic beverages?
    A: Yeast
  12. Q: Which microorganism causes cholera?
    A: Bacteria
  13. Q: Which microorganism is used in the process of decomposition?
    A: Bacteria
  14. Q: What microorganism is responsible for the spread of the flu?
    A: Virus
  15. Q: What is the process of breaking down organic material by microorganisms called?
    A: Decomposition
  16. Q: Which microorganism is used in the production of antibiotics like penicillin?
    A: Fungi
  17. Q: Which microorganism causes ringworm?
    A: Fungus
  18. Q: What is the term for harmful microorganisms that cause foodborne diseases?
    A: Pathogens
  19. Q: What type of microorganism is responsible for the common cold?
    A: Virus
  20. Q: Which microorganism plays a role in cleaning up oil spills?
    A: Bacteria
  21. Q: Which microorganism is used in the production of cheese?
    A: Bacteria
  22. Q: What is the microorganism that causes tetanus?
    A: Bacteria
  23. Q: Which microorganism is used in bioremediation?
    A: Bacteria
  24. Q: Which microorganism is used in the production of alcoholic beverages like wine and beer?
    A: Yeast
  25. Q: Which microorganism is responsible for causing smallpox?
    A: Virus
  26. Q: What is the microorganism that causes the disease amoebiasis?
    A: Protozoa
  27. Q: What microorganism is responsible for causing tuberculosis?
    A: Bacteria
  28. Q: What microorganism is used in the fermentation of vegetables into pickles?
    A: Bacteria
  29. Q: Which microorganism is used in the preparation of vinegar?
    A: Bacteria
  30. Q: What is the process of using microorganisms to clean up pollutants called?
    A: Bioremediation
  31. Q: Which microorganism causes polio?
    A: Virus
  32. Q: What type of microorganism is used in nitrogen fixation in leguminous plants?
    A: Bacteria
  33. Q: Which microorganism is responsible for causing influenza?
    A: Virus
  34. Q: What microorganism is used in the production of antibiotics?
    A: Fungi
  35. Q: Which microorganism causes malaria in humans?
    A: Protozoa
  36. Q: What microorganism is responsible for the disease rabies?
    A: Virus
  37. Q: What is the process of using microorganisms to clean up environmental pollutants called?
    A: Bioremediation
  38. Q: Which microorganism is used in making bread rise?
    A: Yeast
  39. Q: What is the microorganism responsible for causing dengue?
    A: Virus
  40. Q: Which microorganism causes pneumonia?
    A: Bacteria