Class 12 Biology – Biotechnology and Its Applications Notes

Biotechnology and Its Applications – Short Notes


1. Introduction

  • Biotechnology: Use of living organisms or their products for human welfare.
  • Applications are in:
    • Medicine
    • Agriculture
    • Industry
    • Environmental management

2. Medical Applications

A. Production of Vaccines

  • Microbes used to produce vaccines (e.g., Hepatitis B vaccine using yeast).
  • Prevent infectious diseases.

B. Gene Therapy

  • Correcting defective genes by inserting normal genes.
  • Used in treatment of genetic disorders.

C. Production of Therapeutic Proteins

  • Insulin – Produced using recombinant E. coli.
  • Interferons – Anti-viral proteins.
  • Growth Hormones – Recombinant HGH.

D. Diagnosis of Diseases

  • PCR, ELISA, and DNA probes are used to detect pathogens.

3. Agricultural Applications

A. Genetically Modified (GM) Crops

  • Bt-cotton → Produces insect-resistant protein.
  • Golden rice → Enriched with Vitamin A.

B. Biofertilizers

  • Rhizobium, Azotobacter, Cyanobacteria → Improve soil fertility.

C. Biopesticides

  • Bacillus thuringiensis (Bt) → Controls insect pests naturally.

4. Industrial Applications

  • Microbes produce enzymes for detergents, food, and beverages.
  • Alcoholic beverages → Yeast fermentation.
  • Organic acids (citric, lactic, acetic acids) production.
  • Bioplastics and biofuels (ethanol, biogas) from microbes.

5. Environmental Applications

  • Bioremediation: Using microbes to degrade pollutants.
    • Oil spills → Hydrocarbon-degrading bacteria.
    • Sewage treatment → Microbial decomposition of organic waste.
  • Bioaugmentation: Adding specific microbes to improve waste degradation.

6. Industrial and Pharmaceutical Microbes Examples

MicrobeApplication
E. coliInsulin production, recombinant proteins
SaccharomycesAlcohol, bread, bioethanol
Aspergillus nigerCitric acid production
Bacillus thuringiensisBiopesticide
LactobacillusLactic acid, fermented foods