Class 7 Social Science The Story of Indian Farming

Questions and Answers

Q.1 Why is rice mainly cultivated by farmers in Kerala, while wheat is by farmers in Punjab?

Answer:

Farmers in different regions grow crops according to the natural conditions of that area such as climate, rainfall, soil, and water supply.

In Kerala, farmers mainly grow rice because the state receives heavy rainfall and has a hot and humid climate. Rice needs a large amount of water to grow, which is easily available in Kerala due to rivers and monsoon rains.

In Punjab, farmers mostly grow wheat because the climate is cooler during winters and the rainfall is moderate. Wheat grows well in fertile alluvial soil and needs less water compared to rice. Punjab also has good irrigation facilities like canals and tube wells.

If farmers in Kerala and Punjab exchanged their crops, rice would not grow properly in Punjab due to lack of sufficient water, and wheat would not grow well in Kerala because too much rain and humidity can damage the crop. This would result in poor harvests and losses for farmers.

Therefore, crops are grown based on the local environment, and choosing suitable crops helps farmers get better yields.


Q. 2

List AList B
(a) Kharif cropsin monsoon
(b) Rabi cropsin winter
(c) Alluvial soilSoil rich in nutrients deposited by rivers
(d) Terrace farming hillsides farming
(e) Alpine soilThin, rough, and rocky soil found in mountainous regions
(f) Zaid cropsin summer

Q. 3 Relation of crops with areas?

Certain crops grow well in specific regions because each crop needs special natural conditions to develop properly. These conditions include climate, rainfall, soil type, temperature, and availability of water.

For example, crops like rice need high rainfall and plenty of water, so they grow best in regions with heavy monsoon rains. Crops like wheat need moderate rainfall and cooler weather, which is why they grow well in different areas.

If the required conditions are not available, crops may not grow properly and can produce low yields. Therefore, farmers choose crops that are best suited to the local environment, which helps in better production and reduces crop loss.

Q. 4 Effect of modern technology for farmers?

Modern technology has helped farmers by making farming easier, faster, and more productive. New tools and machines such as tractors, harvesters, and seed drills save time and reduce physical labour.

Farmers now use improved seeds that grow faster and give higher yields. Modern irrigation methods like tube wells and drip irrigation provide water to crops more efficiently. The use of fertilisers and pesticides helps protect crops from pests and diseases and improves soil fertility.

Weather forecasts and agricultural information available through mobile phones and the internet help farmers plan their work better. Overall, modern technology has increased crop production, reduced losses, and improved the income of farmers.

Q. 5 Sustainable agriculture

Sustainable agriculture is important because it helps farmers grow crops without harming the environment. It focuses on using natural resources like soil and water carefully so they remain useful for future generations.

This type of farming reduces the overuse of chemical fertilisers and pesticides, which can damage soil and pollute water. Sustainable agriculture also helps maintain soil fertility, protect biodiversity, and reduce farming costs.

By following sustainable methods, farmers can produce food in a way that is safe, long-lasting, and environmentally friendly, ensuring food security for the present as well as the future.

Q. 6 present time difficulties of farmers.

Farmers today face many challenges that make farming difficult. One major problem is irregular rainfall and climate change, which can damage crops. Shortage of water, poor soil quality, and rising costs of seeds, fertilisers, and machinery also create difficulties for farmers.

Many farmers struggle with low crop prices, lack of proper storage facilities, and limited access to modern technology and loans. Pests and plant diseases further reduce crop production.

These challenges can affect people by causing shortages of food, increase in food prices, and reduced availability of good-quality crops. When farmers suffer losses, it can also affect the overall economy and food security of the country.

Q. 7 Traditional vs modern irrigation methods.

PointsTraditional Irrigation MethodsModern Irrigation Methods
Water SourceUse local sources like wells, tanks, canalsUse pipes, sprinklers, drip systems
CostLow-cost and affordable for small farmersExpensive to set up and maintain
Water UsageDepends on natural supply; may waste waterSaves water with controlled and even distribution
Effect on EnvironmentEco-friendly, helps recharge groundwaterCan affect soil if misused but reduces water wastage
SuitabilityWell-suited to local conditions and traditional cropsUseful in areas with water scarcity; increases crop productivity
ReliabilityWorks for centuries but depends on rainfallCan be used anytime if infrastructure is available

Conclusion

Both traditional and modern irrigation methods have their own advantages. The best approach is to use a combination of both, depending on the availability of water, type of crop, and local conditions.

Q. 8 farming might be after 60 yrs

Short Essay: Farming in the Future

When I am 60 years old, I imagine that farming will be very different from today. Farmers will use advanced machines and robots to plant and harvest crops, making farming faster and easier. Drones and satellites will help monitor crop health, soil moisture, and weather, so farmers can take care of their fields more efficiently.

I think most farms will use modern irrigation methods, like drip systems, which save water and protect the environment. Farmers will grow crops using eco-friendly fertilisers and natural pest control to reduce pollution. Even though machines will do a lot of work, farmers will still need knowledge and care to make sure crops grow well.

In the future, farming may also include greenhouses and vertical farms, allowing fresh vegetables and fruits to grow in cities. I imagine a farm where technology and nature work together, producing enough food for everyone while keeping the earth healthy.

Q. 9

Q. 10 “Echoes from the Past

Many crops mentioned in the “Echoes from the Past” section, such as rice, wheat, millets, pulses, and vegetables, are still used in our homes today. For example, we eat rice and wheat daily, use pulses to make dal, and include millets in some dishes.

From these observations, we can conclude that many crops grown in the past are still important today. They continue to provide food, nutrition, and variety in our diet. This shows that traditional farming and ancient crops have lasting value and are still relevant in modern life.


1. What are the main types of farming in India?

  • Subsistence farming and commercial farming.

2. What is subsistence farming?

  • Subsistence farming is a type of farming where farmers grow crops mainly for their own consumption, with little or no surplus for sale.

3. What is commercial farming?

  • Commercial farming is farming done primarily for producing crops and livestock for sale in the market, rather than for personal consumption.

4. What are the main crops grown in Indian farming?

  • Rice, wheat, maize, cotton, sugarcane, tea, coffee, oilseeds, and pulses.

5. What is the significance of rice in Indian farming?

  • Rice is a staple food crop and is grown mainly in the eastern, northern, and southern parts of India, especially in areas with abundant rainfall.

6. What is the Green Revolution?

  • The Green Revolution refers to the period in the 1960s and 1970s when agricultural practices in India changed due to the introduction of high-yielding varieties (HYVs) of seeds, chemical fertilizers, and modern irrigation techniques, which greatly increased crop production.

7. What role does irrigation play in Indian farming?

  • Irrigation is crucial in India for ensuring water supply to crops, especially in areas that do not receive sufficient rainfall. It helps increase crop yield, especially for rice and wheat.

8. What is the importance of the monsoon season in Indian farming?

  • The monsoon season is vital for rain-fed agriculture, as it provides most of the water needed for crops like rice, maize, and pulses. A good monsoon season leads to a better harvest, while a poor one can result in crop failure.

9. What challenges do Indian farmers face?

  • Climate change, unpredictable rainfall, lack of modern technology, poor irrigation systems, land fragmentation, high costs of inputs (seeds, fertilizers), and low market prices for crops.

10. What is mixed farming?

  • Mixed farming is the practice of growing crops and raising livestock on the same farm, which helps diversify income and reduce risks.

11. How has farming changed over the years in India?

  • Farming in India has shifted from traditional methods of subsistence farming to more commercialized farming with the use of modern technology, chemical fertilizers, high-yielding crop varieties, and improved irrigation systems.

12. What is the role of government in Indian farming?

  • The government plays an important role in providing subsidies, credit facilities, minimum support prices (MSP), and promoting agricultural research and technological development to support farmers.

13. How do crop seasons affect Indian farming?

  • Rabi crops are grown in winter (e.g., wheat, mustard), while Kharif crops are grown in the monsoon season (e.g., rice, maize, cotton). The proper timing of these crops ensures optimal growth and better yields.

14. Why is sugarcane important to Indian farmers?

  • Sugarcane is an important commercial crop, especially in states like Uttar Pradesh, Maharashtra, and Karnataka, and is used for making sugar, jaggery, and alcohol.

15. How does land degradation affect Indian farming?

  • Land degradation due to deforestation, overgrazing, overuse of chemical fertilizers, and soil erosion affects soil fertility, leading to reduced crop yields and agricultural productivity.

16. How do Indian farmers deal with crop failure due to floods or droughts?

  • Farmers often face financial loss due to floods or droughts. They may rely on government relief, insurance schemes, or loans to recover. Diversifying crops and investing in water conservation methods can also help mitigate the risks.

17. What is agroforestry and how does it benefit farmers?

  • Agroforestry is the practice of growing trees alongside crops or livestock. It improves soil health, provides shade for crops, and offers extra income through wood, fruits, or medicinal plants.

18. How is organic farming different from conventional farming?

  • Organic farming avoids the use of chemical fertilizers, pesticides, and genetically modified organisms (GMOs), focusing on natural methods to improve soil health and crop productivity.

19. How can technology help improve Indian farming?

  • Technology can help improve farming through modern irrigation techniques, the use of drones for monitoring crops, genetically modified crops, better weather forecasting, and soil health management.

20. What is the role of the market in Indian farming?

  • The market determines the price of crops. Farmers often sell their produce to local markets, middlemen, or large companies. Prices can fluctuate depending on demand, supply, and seasonality